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• Mama Leader (May, 2018): On nuclear disarmament discussions with toddlers in tow
• What She’s Having (May, 2014): On food trends, past and present
• Say Cheese (January, 2014): On Nathan Myhrvold and photography
• All Hands on Deck (October, 2014)
• Taste Test (November, 2013): On mass wedding tastings
• The Food of the Future (Sept, 2014): On Italian futurism and the plate
• The Fried Chicken King of Harlem (Sept, 2014): On Charles Gabriel and his pan-fried birds
• Operation Surprise Wylie (April, 2014): On the world's best chefs and an epic surprise party
• In Search of a Fishier America (July, 2014): On fishing for fluke in Brooklyn
• Putting the Mud in Macbeth (June, 2014): Dirt on the Armory’s Macbeth
• Top Chefs (November, 2013): On Gabrielle Hamilton, Daniel Patterson and tasting menus
• The Best Chef in Brazil Visits Queens (October, 2013): On Alex Atala
• Big Cheese (July, 2013): On cheesemongers and fromage

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• How French Laundry’s Chefs Reach for the Stars (September, 2010): Behind-the-scenes at one of America’s best restaurants
  Winner AFJ 2011 Best Feature
• Alice Waters’ Chez Panisse Turning 40 (August, 2011): On a local restaurateur's legacy
• Nathan Myhrvold’s Method Makes Science of Cooking (May, 2011): On practical techniques from Modernist Cuisine
• Ferran Adria Discusses Future of Food Over Lunch (October, 2011): On a culinary master and tacos
• Teaching Dave: New City, Challenge for Couple (August, 2010): A beginner learns how to cook basics

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• The Overmonitored Nursery (September, 2017): On giving our kids some space, already!
• Why Couldn’t I Give My Child My Last Name? (Oct, 2016): On bucking tradition and baby names
• Creating a Dish is More Than Just Reheating One (January, 2013): On microwave cooking
• If Only the Nets Live Up to Their Arena’s Food (September, 2012): On the Barclays Center food offerings
• Energy Bars That Put a Chirp in Your Step (January, 2014): On crickets as food
• The Story of a FreshDirect Order (October, 2012): How your groceries get to you
• Lessons of a Line Cook (February, 2013): On cooking family meal at Gramercy Tavern
• Cubicle Kitchen (September, 2012): On how three chefs navigate a 60-square foot kitchen in Brooklyn
• One Turkey, Many Decisions (November, 2012): On turkey choices

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• The Cuisine of the Sun (May 2016): Hélène Darroze at a family reunion near Biarritz, filled with Michelin-starred chefs and epically delicious food
• A Gathering by the Sea (August/September 2015): On Chris Fischer and Martha’s Vineyard
• Michelin-starred Mush (Special issue, 2016): On the genius of vegetable purees, Gramercy Tavern, and more
• Feast of Life (June/July 2014): On a Piemontese birthday celebration
• Massimo Bottura’s Edible Art (November, 2016): On Sotheby's auction and an Italian chef's exquisite food
• Piped Dreams (October, 2013): On pommes duchesse
• Deep Dish (March, 2013): On bacheofe

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• Recipe for a Better Book Club (May, 2013): On cookbook clubs
• New Nordic Comes Home (October, 2012): On home cook takeaways from Faviken Magniset
• Learning from a Spanish Legend (May, 2012): On home cook takeaways from Mugaritz
• Dave Arnold, Cocktail Wiz (May, 2012): On cooking at home with a culinary technologist

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• Jemele Hill (March, 2019): The sports commentator on Kaepernick, her provocative twitter feed, and ESPN.
• Joyce Carol Oates (January, 2019): On the prolific author’s first dystopian novel, Twitter feed, and feelings about the Trump era.
• Nancy Pelosi (January, 2019): On the speaker’s ground-breaking roles in Congress, a possible impeachment, and the role of women helping women.
• Leana Wen (November, 2018): The new Planned Parenthood president on abortion rights, public health, and being a new mother.
• Anita Hill (November, 2018): On #metoo, Joe Biden, and the work we still need to do when it comes to workplace harassment
• Misty Copeland (September, 2018): The star ballerina on training, becoming a brand, and the new Nutcracker.
• Cynthia Nixon (September, 2018): On the gubernatorial candidate’s life inflection points

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• If Covid’s ‘new normal’ makes you even more anxious than before, you’re not alone (October, 2021)
• Does overhearing your spouse’s work calls put you on edge? Me too. I found out why (October, 2021)
• Where would I be without my group chat? In praise of my WhatsApp group (August 2021)
• After two daughters, I had my first son. The reaction was different – and revealing (August 2021)
• If you’re going to put your preschooler in front of a screen, choose a TV. Here’s why (July 2021)

Miscellaneous +

• The Squeeze, California Sunday (August, 2017): On Silicon Valley reinventing the breast pump
• Reviewing the Searzall, Bloomberg Luxury (January, 2015): On a flamethrowing new kitchen tool
• Moose Meat and Whole Foods: Lunch with Magnus Nilson, Grubstreet (June, 2012): On a Scandinavian chef's luncheon
• When Michelle Obama Came for Lunch, Gilt Taste (January, 2012): On cooking lunch for the First Lady
• Couch Potatoes: Mimi Sheraton, Grubstreet (May, 2012): On watching food TV
• Clan of the Caveman's Diet, Medium.com (November, 2013): On going paleo
• Radicalizing Life Events, California Magazine (Winter 2014/15): On coming to terms with my feminism, or lack thereof